Amaretti Biscuits

Ingredients
100gm's Ground Almonds
15gm's Rice Flour
225gm's Caster Sugar
1 teaspoon Vanilla Extract
2 Egg Whites
1 Egg White,beaten,for glazing
12 Blanched Almonds
2 Sheets Rice Paper
Method
In a bowl mix together the ground almonds,rice flour and sugar,add the vanilla to unbeaten egg whites mix into the dry ingredients,cream to a smooth paste.
Put the mixture into a piping bag with a 1.5cm nozzle fitted,now take the rice paper sheets and cut them into 5cm squares,pipe the mixture evenly into the centre of each square making biscuits 2.5cm in diameter and flatten slightly,now press a blanched almond into the centre of each biscuit,Brush them lightly with the beaten
egg white and bake in a preheated moderate oven at 180 celsius for about 20 minutes or until golden brown.
Store in an airtight tin .