These are so easy to make,they are really addictive,you will find it hard to stop at one!
Ingredients
125gms Soft Butter or Margarine
250gms Tasty Cheese
I Cup Plain Flour
1 Cup Self Raising Flour
1 Egg
1/3 Cup Milk
100gms Sesame Seeds
Method
Grate the cheese into a bowl and mix well with the softened butter until the mix is combined and you can't see the cheese ,beat the egg with the milk and agg to the mix then gradually add sifted flour till it forms a soft dough,wrap the dough in cling film and refrigerate 30 minutes before using,meanwhile toast the sesame seeds in a frypan or low oven.
Take teaspooon sized amounts of the mix and roll into balls then roll in the sesame seeds,place on a greased oven tray and bake in a preheated 180c oven 12-15 minutes turning the biscuits over half way through cooking,cool on an oven rack ,you can make the mixture in advance and freeze it if you are having friends over for drinks,just defrost and bake as usual.
Makes about 3 dozen.
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