This orange cake is delicious for morning or afternoon tea,it's addictive eating and it's so easy to make.
Ingredients
90gms (3oz) butter
3 Eggs
3/4 Cup Sugar
1/4 Cup Orange Juice
1 1/4 Cups Self Raising Flour
1tspoon Grated Orange Rind
Put the butter,orange rind,juice in a small pan and heat until butter has melted.
Beat the eggs and sugar until thick and creamy,stir in sifted flour and add the hot liquid folding the mixture lightly
but quickly.
Pour in to a 20cm (8inch) springform cake pan greased and lined with baking paper.
Bake in a moderate oven 35-40 minutes or until the point when a thin skewer inserted in the middle of the cake comes out clean.
This is an easy to make cake that makes a soft batter but produces a lovely,moist cake.
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