Bacon,Corn and Cheese Muffins

These are great as a mid morning/afternoon snack.
Ingredients

• 1Cup Plain Flour
• 1 Cup Cornmeal
  
• 1 Teaspoon Baking Powder
  
• Salt and Pepper
• 1 Cup Grated Tasty Cheese
  

• 6 slices bacon, sliced thinly
  
• 125gms unsalted butter
• 1 Onion,finely chopped
  
• 1 Small Can Corn Kernels
  
• 1/2 Cup Milk
• 1 large egg, lightly beaten

Method
Sift the flour,cornmeal,baking powder salt and pepper together in a large bowl,In a large frypan or skillet cook the bacon with a little of the butter over medium heat until cooked and crispy but not dry,transfer the bacon to a small bowl ,Discard the bacon fat and add the rest of the  butter to the pan and cook the onion in the frypan till softened which should take about 5 minutes,return the bacon to the pan then add to the dry mixture along with the milk and egg mixture,add the cheese,drain the corn kernels and stir through the other ingredients.
Grease a muffin tin well and divide the mixture evenly in the tin,preheat an oven to 180 celsius,rotate the tin halfway through cooking which should take about 20-25 minutes or until a skewer inserted in the middle comes out clean.