Fish Parcels With Lime And Sweet Chilli

olive oil cooking spray
    4  salmon  fillets
    1 tablespoon brown sugar
    1 teaspoon fish sauce
    Fresh lime juice (About 1/4 cup)
    2 tablespoons sweet chilli sauce
    2 spring onions, thinly sliced.
    lime wedges and steamed jasmine rice, to serve

    Preheat oven to 200°C. Spray 4, 30cm x 40cm sheets of baking paper with oil. Score thickest part of fish twice with a knife. Place fish onto baking paper.

    Combine  sugar, fish sauce, lime juice and sweet chilli sauce in a small jug. Brush fish with mixture.

    Top fish pieces with green onions. Bring long sides of paper together and fold over twice. Fold short sides in to form a parcel.

    Place parcels, seam side up, onto a baking tray. Bake for 12 minutes or until fish is cooked through. Open parcels. Top with coriander. Serve with lime wedges and jasmine rice.