A classic,easy to prepare,delicious dessert.
1 x 250g punnet strawberries, washed
1 x 300ml ctn thickened cream
125ml (1/2 cup) dessert wine
55g (1/4 cup) caster sugar
2 tsp finely grated lemon rind
2 tbs fresh lemon juice
Reserve 4 strawberries. Hull the remaining strawberries and thinly slice.
Combine the cream, wine, sugar, lemon rind and juice in a bowl. Use a metal balloon whisk to whisk until firm peaks form.
Place half the sliced strawberries among serving glasses and spoon over
half the syllabub. Continue layering with remaining strawberries and
syllabub. Top with reserved strawberries to serve.
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