This recipe replaces the rum with vanilla extract so that children and those who don't drink alcohol can partake.
2 Cups Milk
2 Teaspoons Vanilla Extract
4 Tablespoons Sugar
Pinch of Salt
Grated Nutmeg for garnish
In a saucepan combine all the ingredients and cook over a very low heat until slightly thickened be sure to stir constantly and remove from the heat as soon as starts to thicken-don't overheat or you will have sweet runny scrambled egg!
Garnish with nutmeg and serve warm